Nutrition · per 100 g

Energy	402.2 kcal
Fat	8.7 g
Saturated fat	2.7 g
Carbs	64.1 g
Sugars	8.7 g
Fiber	2.2 g
Protein	14.1 g
Salt	2.6 g
Sodium	1043.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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