Ingredients
flour 54.2% , sugar 20.9% , vegetable fat 12.5% , Raising agent 6.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.1% , dextrose 1.6% , wheat starch 0.8% , salt 0.4% , E466 0.2% , E412 0.1% , natural and artificial flavouring 0.0% , beta carotene for color 0.0%
Nutrition · per 100 g
| Energy | 395.3 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Carbs | 81.4 g |
| Sugars | 41.9 g |
| Protein | 2.3 g |
| Salt | 1.6 g |
| Sodium | 627.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.