Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Carbs	73.3 g
Sugars	33.3 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	3 g
Sodium	1200 mg
Potassium	113 mg
Calcium	193 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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