Ingredients
PASTEURIZED MILK 73.5% , lactic ferments 13.3% , salt 0.8% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 89.3 mg |
| Calcium | 746 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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