Ingredients
ATED WITH CARAMEL COLOR INGREDIENTS 56.2% , water 17.3% , LESS THAN 2% OF 8.7% , dextrose 5.3% , E407 3.6% , E326 2.7% , E262ii 2.1% , E316 1.6% , E250 1.3% , E339 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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