Nutrition · per 100 g

Energy	395.3 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	76.7 g
Sugars	7 g
Fiber	2.3 g
Protein	14 g
Salt	3.4 g
Sodium	1372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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