Ingredients
prepared navy beans 63.0% , water 18.5% , sugar 3.5% , tomato concentrate 3.5% , coating 3.5% , salt 0.4% , pork 3 fat 0.4% , Modified starch 0.4% , distilled vinegar dic 6.9%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Carbs | 19.2 g |
| Sugars | 6.9 g |
| Protein | 4.6 g |
| Salt | 0.81 g |
| Sodium | 323.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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