Ingredients
flour 51.9% , water 24.0% , pepperoni 12.0% , less than 2% of 6.0% , E270 3.0% , microbial culture 1.5% , E160c 0.8% , flavouring 0.4% , E250 0.2% , E320 0.1% , E321 0.0% , E330 0.0% , E325 0.0% , E301 0.0% , tomato concentrate 0.0% , imitation mozzarella cheese 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , E339 0.0% , salt 0.0% , E270 0.0% , E200 0.0% , sodium citrate 0.0% , potato starch 0.0% , E460 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.