Ingredients
vegetable oil 50.0% , PRECOOKED SCRAMBLED EGGS 25.0% , COOKED 0% BREAKFAST SAUSAGE CRUMBLES 12.5% , cheddar 8.0% , milk 2.3% , lactic ferments 1.1% , salt 0.6% , enzyme 0.3% , annatto color 0.1% , retinyl palmitate 0.1% , POTATO STARCH POWDERED CELLULOSE 0.0% , corn starch 0.0% , and n 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 14.6 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 134 mg |
| Carbs | 10.6 g |
| Sugars | 0.51 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 170 mg |
| Calcium | 106 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.