Ingredients
ricotta 51.3% , whole milk 24.4% , vinegar 12.2% , salt 0.4% , parmigiano reggiano 0.4% , cow's milk 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , mozzarella 0.4% , cow's milk 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , romano cheese 0.4% , cow's milk 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , Asiago 0.4% , cow's milk 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , breadcrumbs 0.4% , wheat flour 0.4% , sugar 0.4% , yeast 0.4% , salt 0.4% , plant 0.4% , vegetable fiber 0.4% , psyllium 0.4% , water 0.4% , salt 0.4% , pasta 0.4% , wheat flour 0.4% , water 0.3% , egg 0.2% , E160ai 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.