Nutrition · per 100 g

Energy	177.1 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	21.9 g
Sugars	3.1 g
Protein	9.4 g
Salt	0.96 g
Sodium	385.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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