Ingredients
flour 55.6% , cheddar 22.2% , Asiago 11.1% , unsalted butter 5.6% , yeast 2.8% , sugar 0.0% , salt 0.0% , cayenne pepper 0.0% , E392 2.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 143 mg |
| Calcium | 393 mg |
| Iron | 3.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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