Ingredients
flour 54.5% , barley malt flour 22.7% , romano cheese 11.4% , unsalted butter 5.7% , garlic 2.8% , yeast 1.4% , sugar 0.7% , salt 0.4% , basil 0.2% , black pepper 0.1% , E392 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 0 mg |
| Calcium | 261 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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