Ingredients
durum wheat flour 54.2% , water 22.9% , ricotta 11.5% , egg 5.7% , Asiago 2.9% , parmigiano reggiano 1.4% , low moisture part skim mozzarella 0.7% , wheat flour 0.4% , imported romano cheese made from sheep's milk 0.2% , salt 0.1% , spice 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 17.3 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 152 mg |
| Calcium | 90.1 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.