Ingredients
glucose syrup 53.3% , wheat flour 23.3% , sugar 11.7% , palm fat 5.8% , butter 2.9% , golden syrup 1.5% , soya flour 0.7% , canola oil 0.4% , salt 0.2% , E1400 0.1% , Emulsifier 0.0% , Raising agent 0.0% , spice 0.0% , Acidity regulator 0.0% , vanilla pod 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 15.4 g |
| Saturated fat | 9 g |
| Cholesterol | 20.5 mg |
| Carbs | 66.7 g |
| Sugars | 38.5 g |
| Protein | 2.6 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.