Nutrition · per 100 g

Energy	44.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	1.5 g
Fiber	1.5 g
Protein	2.9 g
Salt	1.3 g
Sodium	514.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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