Ingredients
cauliflower 51.4% , low moisture mozzarella 24.3% , PASTEURIZED MILK 12.2% , lactic ferments 6.1% , salt 0.7% , enzyme 0.7% , rice flour 0.7% , water 0.7% , egg white 0.7% , rice starch 0.7% , milled flax seeds 0.7% , yeast 0.7% , sugar 0.3% , salt 0.2% , spice 0.1% , cultured brown rice 0.0% , water 0.0% , crushed tomato 0.0% , tomato purée 0.0% , tomato concentrate 0.0% , sugar 0.0% , canola oil 0.0% , E330 0.0% , garlic 0.0% , dehydrated onion 0.0% , romano cheese 0.0% , Pasteurized cow milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , onion 0.0% , low moisture part skim mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , Asiago 0.0% , fontina 0.0%
Nutrition · per 100 g
| Energy | 224.2 kcal |
| Fat | 10.3 g |
| Saturated fat | 6.1 g |
| Carbs | 21.2 g |
| Sugars | 2.4 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 545.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.