Ingredients
cauliflower 51.7% , low moisture mozzarella 24.1% , rice flour 12.1% , water 6.0% , egg white 3.0% , rice starch 1.5% , milled flax seeds 0.8% , yeast 0.4% , sugar 0.2% , salt 0.1% , spice 0.0% , cultured brown rice 0.0% , crushed tomato 0.0% , tomato purée 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , canola oil 0.0% , E330 0.0% , garlic 0.0% , dehydrated onion 0.0% , romano cheese 0.0% , onion 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , tomato 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 21.2 g |
| Sugars | 3 g |
| Added sugars | 0.61 g |
| Fiber | 1.2 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Potassium | 115 mg |
| Calcium | 279 mg |
| Iron | 0.79 mg |
| Vitamin D | 0.06 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.