Ingredients
water 55.6% , textured soy protein 22.2% , canola oil 11.1% , soya flour 5.6% , coating 2.8% , wheat gluten 1.4% , sea salt 0.7% , E461 0.3% , E150a 0.3%
Nutrition · per 100 g
| Energy | 211.8 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.2 g |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Protein | 16.5 g |
| Salt | 1.6 g |
| Sodium | 658.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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