Nutrition · per 100 g

Energy	353.8 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	73.8 g
Sugars	3.1 g
Fiber	3.1 g
Protein	9.2 g
Salt	2.2 g
Sodium	861.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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