Ingredients
whole wheat flour 52.5% , water 23.8% , vegetable fat 11.9% , contains 2% and less of the following 0.8% , E471 0.8% , E282 0.8% , E500ii 0.8% , E521 0.8% , E297 0.8% , E541 0.8% , E202 0.8% , corn starch 0.8% , baking powder 0.8% , sugar 0.0% , yeast 0.0% , CMC GUM 0.0% , wheat starch 0.0% , enzyme 0.0% , E415 0.0% , E223 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.