Nutrition · per 100 g

Energy	166 kJ
Energy	39.8 kcal
Fat	0 g
Carbs	8 g
Sugars	4.4 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.62 g
Sodium	248 mg
Potassium	124 mg
Calcium	23.9 mg
Iron	0.89 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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