Nutrition · per 100 g

Energy	333.3 kcal
Fat	16 g
Saturated fat	5.6 g
Carbs	29.6 g
Sugars	6.2 g
Fiber	1.2 g
Protein	16 g
Salt	1.8 g
Sodium	703.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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