Nutrition · per 100 g

Energy	281.7 kcal
Fat	14.1 g
Saturated fat	0.7 g
Carbs	19.7 g
Sugars	0 g
Protein	16.9 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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