Ingredients
flour 54.2% , water 22.9% , contains less than 2% of the following salt 11.5% , E450i 5.7% , E500ii 2.9% , wheat flour 1.4% , E466 0.7% , yeast 0.4% , soya oil 0.2% , ascorbic acid added as a dough conditioner 0.1% , enzyme 0.0% , dextrose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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