Ingredients
PASTEURIZED MILK 60.0% , salt 20.0% , lactic ferments 10.0% , microbial coagulating enzyme 5.0% , potato starch 5.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3 g |
| Sodium | 1210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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