Ingredients
PASTEURIZED MILK 72.1% , cream 14.0% , salt 0.6% , E509 0.6% , microbial coagulating enzyme 0.6% , BACTERIAL CULTURE 0.6% , penicillium candidum 11.6%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Protein | 20 g |
| Salt | 1.2 g |
| Sodium | 466.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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