Nutrition · per 100 g

Energy	384.6 kcal
Fat	10.3 g
Saturated fat	7.7 g
Carbs	71.8 g
Sugars	7.7 g
Protein	5.1 g
Salt	5.3 g
Sodium	2128.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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