Nutrition · per 100 g

Energy	91.7 kcal
Fat	5.8 g
Saturated fat	1.7 g
Carbs	10.8 g
Sugars	5.8 g
Fiber	2.5 g
Protein	1.7 g
Salt	0.71 g
Sodium	283.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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