Nutrition · per 100 g

Energy	272 kcal
Fat	9.6 g
Saturated fat	4.4 g
Cholesterol	29.4 mg
Carbs	42.6 g
Sugars	25.7 g
Added sugars	22.8 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.55 g
Sodium	221 mg
Calcium	58.8 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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