Nutrition · per 100 g

Energy	372 kcal
Fat	21.2 g
Saturated fat	9.7 g
Cholesterol	26.5 mg
Carbs	42.5 g
Sugars	27.4 g
Added sugars	23 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.6 g
Sodium	239 mg
Potassium	168 mg
Calcium	53.1 mg
Iron	2 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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