Nutrition · per 100 g

Energy	122 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	18.7 g
Sugars	4.9 g
Fiber	0.81 g
Protein	3.3 g
Salt	0.43 g
Sodium	170.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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