Ingredients
angus beef 52.6% , water 23.7% , breadcrumbs 11.8% , soya flour 5.9% , contains 2% and less of 3.0% , salt 0.8% , lactic ferments 0.8% , enzyme 0.7% , romano cheese 0.4% , imported pecorino romano cheese 0.2% , dehydrated onion 0.1% , red and green bell peppers 0.0% , basil 0.0% , parsley 0.0% , natural flavouring 0.0% , whole egg 0.0% , dextrose 0.0% , salt 0.0% , sodium caseinate 0.0%
Nutrition · per 100 g
| Energy | 317.6 kcal |
| Fat | 27.1 g |
| Saturated fat | 11.8 g |
| Carbs | 7.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 1.6 g |
| Sodium | 623.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.