Nutrition · per 100 g
| Energy | 2150 kJ |
| Energy | 515 kcal |
| Fat | 30.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 60.6 g |
| Sugars | 45.5 g |
| Added sugars | 42.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.23 g |
| Sodium | 90.9 mg |
| Potassium | 258 mg |
| Calcium | 69.7 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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