Nutrition · per 100 g
| Energy | 37.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.1 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Potassium | 175 mg |
| Calcium | 129 mg |
| Vitamin A | 62.5 µg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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