Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 1 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 6.3 mg |
| Carbs | 12.5 g |
| Sugars | 10.8 g |
| Added sugars | 5.8 g |
| Protein | 3.3 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 156 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin D | 0.42 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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