Nutrition · per 100 g

Energy	244 kJ
Energy	58.3 kcal
Fat	1 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	9.2 g
Sugars	8.8 g
Added sugars	3.8 g
Fiber	0 g
Protein	3.3 g
Salt	0.25 g
Sodium	100 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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