Ingredients
tomato purée 66.5% , high ate fructose corn syrup 16.7% , than 2% of 0.6% , suga rrot fiber 0.6% , red and green bell peppers 0.6% , chili p r 0.6% , E412 0.6% , spice 0.6% , xanthan aner gum 0.6% , dried garlic 0.6% , natur lavors 0.6% , E330 0.6% , ag dist 0.6% , şold exclusively dis ed vinegar 0.6% , corn syrup 0.6% , LESS 8.9%
Nutrition · per 100 g
| Energy | 54.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 12.5 g |
| Sugars | 9.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 484.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.