Ingredients
Cultured pasteurized milk 55.6% , cream 22.2% , cheddar 11.1% , skimmed milk 5.6% , natural cheese flavouring 2.5% , salt 0.7% , locust bean and guar gums 0.7% , apocarotenal as color 0.7% , E200 0.9%
Nutrition · per 100 g
| Energy | 304.3 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Sodium | 565.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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