Nutrition · per 100 g

Energy	490 kcal
Fat	35 g
Saturated fat	16 g
Carbs	32 g
Sugars	2 g
Fiber	2 g
Protein	10 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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