Nutrition · per 100 g

Energy	615.4 kcal
Fat	46.2 g
Saturated fat	9.6 g
Carbs	15.4 g
Sugars	3.8 g
Fiber	11.5 g
Protein	30.8 g
Salt	8.5 g
Sodium	3384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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