Nutrition · per 100 g

Energy	123.1 kcal
Fat	0.77 g
Saturated fat	0 g
Carbs	23.8 g
Sugars	10.8 g
Fiber	4.6 g
Protein	4.6 g
Salt	1 g
Sodium	415.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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