Nutrition · per 100 g

Energy	123.1 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	26.2 g
Sugars	12.3 g
Fiber	3.8 g
Protein	4.6 g
Salt	1.1 g
Sodium	430.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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