Nutrition · per 100 g

Energy	128.5 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	20.1 g
Sugars	0 g
Protein	8 g
Salt	1.3 g
Sodium	502 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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