Nutrition · per 100 g

Energy	106.2 kcal
Fat	1.5 g
Saturated fat	0.18 g
Carbs	16.5 g
Sugars	0 g
Fiber	5.1 g
Protein	6.6 g
Salt	1.2 g
Sodium	487.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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