Nutrition · per 100 g

Energy	78.7 kcal
Fat	3.5 g
Saturated fat	0.59 g
Carbs	9.8 g
Sugars	0.79 g
Fiber	0.79 g
Protein	2 g
Salt	0.89 g
Sodium	354.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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