Ingredients
skimmed milk 57.6% , contains live 17.7% , microbial culture 8.9% , Streptococcus thermophilus 5.5% , Lactobacillus bulgaricus 3.7% , Lactobacillus acidophilus 2.7% , bifidus 2.1% , lactobacillus casei 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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