Nutrition · per 100 g

Energy	409.1 kcal
Fat	28.8 g
Saturated fat	13.6 g
Carbs	34.8 g
Sugars	24.2 g
Fiber	0.76 g
Protein	5.3 g
Salt	0.4 g
Sodium	159.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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