Farro & Quinoa meal
Ingredients
cooked farro 52.1% , tomato 24.0% , aubergine 12.0% , cooked white quịnoa 6.0% , Courgette 3.0% , red quinoa 1.5% , piquillo pepper 0.7% , artichoke 0.4% , water 0.2% , sunflower oil 0.1% , red onion 0.0% , lime juice 0.0% , salt 0.0% , celery 0.0% , garlic 0.0% , E270 0.0% , capers 0.0% , basil 0.0% , e oregano 0.0% , thyme 0.0% , red bell pepper 0.0% , pine nuts 0.0% , tree nut 0.0% , dist 0.0%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Carbs | 22.2 g |
| Sugars | 1.8 g |
| Protein | 4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.