Nutrition · per 100 g

Energy	225.8 kcal
Fat	22.6 g
Saturated fat	12.9 g
Carbs	18.3 g
Sugars	2.2 g
Fiber	3.2 g
Protein	4.3 g
Salt	0.17 g
Sodium	69.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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